Thursday, March 22, 2007

Yum! calimari

WELLINGTON, New Zealand - A colossal half-ton squid, believed to be the largest ever caught, may be destined for the microwave oven.

But researchers say they don't want to cook the massive creature - just defrost it so they can study it better....At the time it was caught, O'Shea said it would make calamari rings the size of tractor tyres if cut up - but they would taste like ammonia.

The recipe for Adobo Pusit is HERE
We usually cook it with pork...the ink makes the gravy/"ulam" delicious, although it looks horrid.

If you want more recipes, try HERE.

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