FINEST KIND CLINIC AND FISHMARKET.... Discussing medicine, culture, and the joys of cooking Pansit.
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Saturday, February 17, 2007
Oh NO! NOT MY PEANUTBUTTER!
How the heck did Salmonella survive the high temperature needed to roast and cook peanut butter? Check link for my essay, cross posted to
Hey doc xanga blog
LINK2
.has more details.
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