Epilog has a recipe for you to make ricotta.
Essentially, it's just milk and lemon juice. I'll have to try it if we ever have a lot of left over milk (which is rare)...hmmm...wonder how water buffalo milk ricotta tastes?
they also have these links to making scones...
FINEST KIND CLINIC AND FISHMARKET.... Discussing medicine, culture, and the joys of cooking Pansit.
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