Recipe

Friday is recipe blogging...okay, it's Sunday morning here, and we've been to church already.
(7 am mass before it gets hot).
The recipe today is for Goto

500 g  Tripe (goto)
     2 tb Cooking oil
     2 cl Garlic, crushed
     1    Onion, chopped
     1    Chorizo de bilbao (Spanish
          Sausage), sliced
     1 c  Tomato sauce
     1    Red or green pepper
     1 c  Cooked gabansos (chick peas)
     2 c  Broth
     2    Potatoes, cubed and fried
          Salt to taste.
     1 ts Vetsin (MSG)

 Clean and boil tripe in salt and water until tender.  Cut into small pieces
 and set aside.  Fry the garlic and onions in hot oil.  Add the chorizo de
 bilbao and pour in tomato sauce.  Drop in tripe, pepper, garbansos and
 potatoes.  Simmer until sauce is of desired consistency. Just before
 removing from the fire, season with salt and Vetsin.

Actually, our cook's recipe is slightly different...no tomato sauce, just tomatoes....If you don't like tripe, here's a link to Orange Flan...yum yum calories...