Recipe time

In honor of Maureen Dowd who at the tender age of 57 has realized that she won't live forever, even if she exercizes and uses botox, I post the following recipe.

It's from the Leonard Nemoy should eat more salsa web page...

"It's not dead yet" Hot Salsa

Recipe By      : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Salsa

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      whole         Habaneros -- seeded
  10      whole         tomatillos -- husked and rinsed
   2      whole         Vidalia onions -- skinned
   6      whole         sweet red peppers -- seeded
   2      whole         smoked Habaneros
   3      whole         chipolte peppers
   1      Tablespoon    cumin
   2      ounces        balsamic vinegar

Process ingredients in a blender individually in order listed until you 
reach the dried peppers and place in a non-reactive container. Place 
Smoked Habs
and Choptles in blender and drain juice from mixture in bowl into the 
blender and process.  Add to the mixture in the bowl. Add cumin and stir 
well.
Drizzle Balsamic vinegar over the top. Let marinate overnight


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Serving Ideas : Best served warm the day after.

NOTES :  Made whie cleaning out the refridgerator....... thus the name... 
       a litltle of this, a little of that, a little more of that,a _lot_ 
       of that....

Bon appetit!