Oh yes, the Lechon didn't help much either...
Pinoy cook has this recipe posted, along with a lot of other typical fiesta meals....but we just buy the roast pig already prepared...
LECHON DE LECHE
Clean well a small pig, drain and stuff with tamarind leaves. Truss it with skewers or with string. Put stuffed pig of rack in dripping pan, brush entire surface with melted lard and pour 2 cups of boiling water over the pig. Cover the skin with greased paper and roast in a moderate overn about 4 hours, basting every 15 minutes with liquid from the pan, or thrust bamboo pole through pig and roast turning slolwy, over charcoal fire. Serve with liver sauce.
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