Oh well, if you can't find good news on Google, you can always find it on FARK
NO MORE SOGGY SANDWICHES.
"The products use special polymers to hold the meat apart from the bread in its own tube. Once you're ready to dine, you pull a rip cord and the meat lands evenly distributed inside the bread. That keeps the sandwich from getting soggy for weeks."
And what wine goes with eating a polymer sandwich?
How about Chateau Seaweed?
FINEST KIND CLINIC AND FISHMARKET.... Discussing medicine, culture, and the joys of cooking Pansit.
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