Scientific recipes

This is the recipe to make perfect toast...

The equation relates to the critical amount of butter, applied at fridge temperature (approximately five degrees Celsius or 41F), required to produce this effect.

H represents thickness, Cp the specific heat, P density, T the initial temperature of the toast, w the weight, and subscript a and b toast and butter respectively.

And don't forget to wash it down with a nice cup of coffee...at least that's what Lolo always tells me....HMMMM....