Bruno's Cuy recipe

Bruno the bear was shot because he ate "..."30 sheep, four rabbits and a guinea pig..."

Well, in honor of poor dead Bruno, I suggest you try this simple recipe from the above link

4 cuys (i.e. large guinea pigs used for meat in Andean countries)

1 teaspoon hot pepper

1 tablespoon pisco

garlic to taste

6 fresh hot peppers, either red or yellow

1/4 cup oil

salt, pepper to taste Season the cleaned cuys with salt, pepper, hot pepper and pisco. Fry in oil five minutes or until cooked.

Serve with a hot pepper sauce, potatoes, either fried or boiled and a salad of cucumber, tomato, lettuce and onion.

Chicha is often served with cuy, as it was in Incan times.

Chicha is beer, by the way.

My adopted sons grew up in Colombia, and report their first mom always kept a breeding guinea pigs in the kitchen. They fed them veggies and grass, and periodically their mom would kill a few and stew or fry them for supper.
And I disagree with the article in how they taste. They actually taste like pork, not rabbit.