WELLINGTON, New Zealand - A colossal half-ton squid, believed to be the largest ever caught, may be destined for the microwave oven.
But researchers say they don't want to cook the massive creature - just defrost it so they can study it better....At the time it was caught, O'Shea said it would make calamari rings the size of tractor tyres if cut up - but they would taste like ammonia.
The recipe for Adobo Pusit is HERE
We usually cook it with pork...the ink makes the gravy/"ulam" delicious, although it looks horrid.
If you want more recipes, try HERE.
FINEST KIND CLINIC AND FISHMARKET.... Discussing medicine, culture, and the joys of cooking Pansit.
No comments:
Post a Comment