They take the biscuit rolls and make smaller balls out of the, and dip them in butter and cinnamon sugar, then bake. The site has photos.
I always just placed brown sugar, nuts and butter in the bottom of a pan, stuck the rolls on top and baked...but anyway, easy to do.
FINEST KIND CLINIC AND FISHMARKET.... Discussing medicine, culture, and the joys of cooking Pansit.
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