The culprits are biogenic amines, such as tyramine and histamine, and are naturally found in wine and other fermented, aged and pickled foods such as chocolate, cheese, olives, nuts and cured meats. They can also cause high blood pressure, heart palpitations and elevated adrenaline.
and there is a device to detect the culprits...
LINK
says: "Oddly enough, the technology the amine detector is based on was originally funded by NASA to try to find life on Mars..."...
The bad news? right now the device is the size of a briefcase...
FINEST KIND CLINIC AND FISHMARKET.... Discussing medicine, culture, and the joys of cooking Pansit.
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