Beer Can Chicken

Epilog has a recipe to grill chicken outside using a beer can...


Beer-can chicken's so simple you can pretty much describe it in a single sentence and still be hard-pressed to screw it up: On a grill set up with the ashed-over coals on either side, take a dry-rubbed whole chicken, stick a three-quarters-full beer can with extra holes punched on top into the cavity, prop up the chicken so it stands on the can in the middle of the grill, and cover and cook for about 90 minutes. (You can find a more detailed recipe on this site.)