Traditional Filipinos use ordinary forks and spoons (no knives: the food is either small chunks or soft enough to cut with your spoon).
But when we go to Japanese and some Chinese restaurants, they give us disposable chopsticks.
Want to recycle them? This gentleman made a canoe from used disposable chopsticks. An experienced canoe builder, Ogawara spent over 3 months gluing 7,382 chopsticks together into strips to form the canoe shell
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