Happy International Year of the Potato

and check out the recipes, including this one for potato fudge...

Ingredients (4 servings)

- 65 g (½ cup) powdered milk
- 40 g (¼ cup) of potato powder
- 240 ml (1 cup) hot water
- 1 ground cardamom
- 100 g (½ cup) sugar

Preparation

Mix the hot water, potato powder and powdered milk. Cook over low heat. When mixture turns brown, add sugar and cardamom. Continue cooking on low heat until mixture sets. Spread on a greased plate, cut into squares while still warm.

(headsup Misscellania)