Saturday, February 28, 2009

Recipe of the day

In between the political commentary and the meditations on the meaning of Lent, the Anchoress has posted the recipe for Irish Soda Bread...

YUM.

4 c sifted flour
1 1/2 tsps baking soda
1 tsp salt
3/4 c sugar
1 c raisins
2 tblspns melted butter
2 eggs, beaten
2 cups buttermilk

Mix dry ingredients. Mix butter, eggs and buttermilk. Stir into dry ingredients. Use a 2 qt pan (like a pyrex) because it works the best. Back at 350 degrees for 1.25 hours.

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