Recipe/craft item of the day:
The meat ship...
Ingredients:
~20 sausages
~48 rashers of bacon
1.2kg of sausage meat
1kg of pork mince
10 franks
1kg of pastry (not 100% meat this time)
1 onion
1 mushroom
2 packets of chipolata sausages
various food colourings
sage
then go to link for instructions...
(via Dave Barry who is also blogging this week's 24...)
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