Sunday, September 13, 2009

Recipes recipes

We eat what our cook knows how to cook. Luckily she is good at it: we had adobo chicken for lunch...

But if you pack a lunchbox here are some suggestions:

EpiLog has more HERE, and more lunchbox hints HERE

From the LATimes: Pan Bagnat.
(photo:Irfan Khan / Los Angeles Times)
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The NYTimes has discovered BentoBoxes

slideshow HERE

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Perogies, the ultimate Sports food? asks Epilog, and links to their video and recipes HERE

Or watch how Baba does it:

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Did I mention that I once lived in a coal town where the local restaurant was called the Perogie Palace? And it served tacos...

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