We drink local (waterbuffalo) milk here...and no, we don't use soy in the Philippines.
For certain recipes, we make coconut milk..LINK
But if you don't have a coconut tree in your back yard, and the equipment to open and shred the nut, it's a lot of work.
An American version of our "shrimp and coconut milk" recipe is here:
How to Make Shrimp & Coconut Milk Risotto -- powered by eHow.com
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