on how to make the perfect Tempura batter for your shrimp etc.
He's got all the little details that make the difference between "okay" and "fabulous": such as
Important!
-Flour, water and egg, not only must be at the same temperature, but must be chilled! leave them together in the fridge before using!
The batter should be prepared at the last moment after all the ingredients have been cut and laid on the table, the oil brought to the right temperature and the sauces or spices prepared and laid on the table!
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