YUM! Camaru!photo from Palaboy, taken in Pampanga.
RECIPE FOR Camaru
2 tbsps. oil
1/2 cup vinegar
1 tsp. salt
1 cup sliced tomato
1 onion
1/4 k. camaru or rice field cricket
Camaru Procedures:
1. Individually remove the extremities of the crickets leaving only the head and the body.
2. Heat oil in a pan and saute the tomato and onion.
3. Add the vinegar, and allow to simmer for a few minutes.
5. Season with salt.
A farmer brought some for Lolo last year, and yes he ate them, but not me. I eat nearly everything, even dog, but say No to bugs, and no to balot.
But I eat almost everything else:
Octopus Adobo? no problem:
headsup Dustbury
No comments:
Post a Comment