Epilog suggests:
When life hands you Asian carp, make "silverfin almondine."
Apparently, what we've all been missing in this ecological crisis is that Asian carp is really very tasty. Asian carp are not bottom-feeders, so their flesh doesn't pose the same health risks as the common carp, and Asian carp is already a common menu item in China and Vietnam
Read More http://www.epicurious.com/articlesguides/blogs/editor/2010/04/asian-carp-the-next-chilean-sea-bass.html#ixzz0yz3wTXxd
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