The Good news Headline of the day

Scots unveil their healthy haggis in a bid to persuade U.S. to end 40-year ban

Yes, not only is the Haggis now "lung free" (lung was the original ingredient that led to it's being banned in 1971, and then in 1989 mad cow disease scare stopped the importation of food containing brain), but it has also been reformulated to please the heart of Michelle Obama and the food police:


"...It contains 70 per cent less salt and 35 per cent less fat than the traditional Scottish version served up on Burns Night...."

whether or not it tastes any good was not mentioned in the article.

well, maybe next year.

Burns' night is January 25, and the traditional supper includes Haggis in the menu.