My daughter in law asked me how to roast a pig.
Here, we roasted it over coals in our garden for our last big feast.
The 3guysinMiami website has instructions for other ways to do it.
or if you want a smaller cut of meat, check their recipe out HERE.
the trick is the marinating process, by cutting into the meat and letting it sit for awhile in the liquid...Alternative ways is to use a vacuum process (if you have one of these to freeze your food it probably has an attachment to do it) or you can borrow a 50 cc syringe from your doc and inject the marinade.
we did this last method when we roasted a whole goat...tasted quite nice.