from NatGeo:
Just in time for National Popcorn Day, a new study says that people in what's now Peru were eating the snack 2,000 years earlier than thought.
Coastal peoples were preparing corn-based foods up to 6,700 years ago, according to analysis of ancient corncobs, husks, tassels, and stalks recently unearthed at the Paredones and Huaca Prieta archaeological sites on Peru's northern coast.
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