headsup Oryza
The problem is that it doesn't distinguish between rice flower and gluten free "glutenous" rice and rice powder. The latter is made from short grain rice that is sticky.
Some countries, like here, prefer the grainy rice, and others prefer the sticky rice.
Dohn121 at hubpages has a long page on "sticky rice"
we usually eat the longer grain rice, but we also eat the sticky rice...and he mentions black rice, well, we sometimes use the black rice for deserts and there is red rice that we sell for Chinese new year recipes.
Here is how to cook bibinga
link
heh. Canned coconut milk... We make our own coconut milk (get a kid to climb the tree for a fresh coconut, crack it open with a machete, and then scrape the flesh out using a special took. The "milk" is made this way: LINK
How to Make Coconut Milk -- powered by ehow
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