I once read a poll in the UK that said brussel sprouts and eggplants were their least favorite foods.
But here in Asia, we use the (less bitter) small Japanese variety, sometimes just fried in soy sauce, or more commonly in our stews.
Pakbet recipe
So how long have eggplants been around?
and remember this wonderful ditty:
FINEST KIND CLINIC AND FISHMARKET.... Discussing medicine, culture, and the joys of cooking Pansit.
No comments:
Post a Comment