Monday, March 26, 2018

How to make "gunpowder"

No, not the thing that goes "bang", but the spice:  from NDTV food:


250gm chana dal

250gm toor dal

6-8 red chillies

1 Tbsp Putana (roasted Bengal gram)

1 t Tbsp coriander seeds

1 tsp whole jeera

1 Tbsp black sesame seeds


1. Dry roast all the ingredients separately. Bring it down to room temperature, and powder.

2. Serve with ghee or oil.


headsup from one of the writers of Improbable Research who found this item at a local restaurant in Frankfurt:

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