Lauded as the “queen of Indian cooking” (Saveur), Madhur Jaffrey is largely credited for bringing her home country’s cuisine to America with 1973’s An Invitation to Indian Cooking. She has since authored more than a dozen James Beard Award–winning cookbooks. Also an acclaimed actor, Jaffrey won the Silver Bear for Best Actress at the 1965 Berlin Film Festival for her role in the Merchant Ivory film Shakespeare Wallah. With more than 70 easy-to-replicate recipes, her new cookbook offers a guide to making Indian cuisine with one of America’s new favorite kitchen gadgets. Join us to hear stories from her long and varied career.
mp3 link
my best friend when I was in training was from Southern India, so I ate and learned to cook mainly vegetarian dishes.
Jaffrey however is not vegetarian so includes meat in some of her dishes.
here she explains how to cook Tandori Chicken.
more at the BBC FOOD website
if you register to internet archives, you can borrow some of her cook books LINK
No comments:
Post a Comment