Raman spectroscopy

 I pointed out in an earlier blogpost about Spaghettification, i.e. pulling a object into spaghetti type strings when it enters a black hole.

so in today's SciDaily news I read a story about scientists learning how to use Ramen spectroscopy to analyze proteins without cooking them accidentally when they do so.

Uh, Ramen Spectroscopy? As in Ramen noodles?

Nope.

it got it's name from C.V. Ramen, the Indian scientist who developed the technique back in the 1920s.