Thursday, November 15, 2007

YUM!

People have been enjoying chocolate for more than 3,000 years—about 500 years earlier than previously believed, according to a new study.

Researchers also think that chocolate was discovered by accident—when Central American Indians making beer from the pulp of cacao seedpods found a new use for a byproduct of that process.

So, if you love chocolate, thank the ancient beermakers for discovering how to ferment cacao beans to make delicious chocolate...

And HERE are instructions to make your own chocolate beer...
or just buy it from Sam Adams

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