Recipe of the day

you've probably heard about Bacon soda, but Epi-Log suggests this recipe for your breakfast pleasure.

Yankee Breakfast Fizz

1.5 oz. bourbon

1 oz. Jones Bacon Soda

1.5 oz. natural maple syrup

1 egg white

2 oz. heavy cream

soda water

Combine all ingredients except cream and soda into Bston shaker filled with large ice cubes. Shake hard to emulsify egg white. Strain into chilled 12 oz. Collins or Pilsener glass.

Add heavy cream, and stir. Top with soda water.

Insert with long straw and serve for breakfast or brunch.