Yum Pancit

we frequently eat Pancit for medienda (afternoon break) or parties. There are various forms of this dish, depending on who cooks them.

long discussion here.

traditional Pancit uses thin rice noodles, with vegetables, pork, shrimp, and liver.

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If thicker wheat noodles are used, it is called pancit Canton, and indeed the lazy way to make Pancit is to use the noodles from a ramen noodle pack as the base.

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then you have Pancit Palabot...use subtitles for this video and go to youtube for the recipe.

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this video discusses Pancit as made a century ago:,

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